Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Se

The Assistant Manager Stewarding in Conventions will be responsible for assigned operational functions within the convention and banquet area.You will s upervise dishwashing and cleaning operations, ensuring that dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly. You will also p articipate in the training and development of stewarding staff, fo

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

B ehind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission To entertain the human race . STARTING RATE $14.3365 THE JOB As a Fountain Worker, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own th

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

As a Bell Person, you will set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us. THE DAY TO DAY Smile and greet, warmly interact with, and assist guests and hotel staff in a professio

Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar ar

JOIN THE SHOW The Cosmopolitan of Las Vegas is hiring an Senior Assistant Executive Steward to oversee operational functions in the stewarding department. This role involves training and supervising utility stewards and dishwashers to ensure the efficient cleaning and transport of kitchen utensils. The ideal candidate will contribute to providing essential equipment for c

Join our team as an Apprentice Bartender. where your primary duties include supporting the bartender and ensuring the bar's impeccable presentation. Your friendly demeanor and exceptional service will play a crucial role in creating a positive guest experience. The Job Assist in drink preparation, including mixing and garnishing, to support the bartender. Ensure cleanline

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. THE DAY TO DAY Greet guests in a positive, friendly manner and make them feel welcome Knowledgeable of selling techniques an

It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. THE DAY TO DAY Greet guest in a positive, friendly manner, making them feel welcome Expedite food fr

It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. The Host Person is to assist as it relates to guest contact and table information. THE DAY TO DAY Greet guests promptly as they arrive at outlet Answer phones, keep accurat

Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up

Provide support to the Senior Hotel Manager with direction and leadership for the property Front Desk team, consistent with the MGM brand. Responsible for leading the hotel management team in achieving their stated operational and financial goals including managing labor and overall financial performance. Owns the execution of functional strategy and the operational direc

The Assistant Beverage Manager plays a crucial role in the seamless operation of our beverage department, leveraging expertise in all things beverage related. From inventory management to ensuring impeccable service standards, you'll be at the forefront of crafting exceptional guest experiences. THE DAY TO DAY Manage assigned operational functions within the department co