The SHOW comes alive at MGM Resorts International!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB
As a Cook at Grand Wok, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. You will also set the stage for guest dining experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their dining experience to createWOW memories they will carry with them far and beyond their stay with us!
THE DAY TO DAY
Demonstrate your culinary passion by skillfully preparing a variety of menu items, adhering to established recipes and quality standards
Ensure guest safety by following proper food handling procedures
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up and maintain a clean and sanitized workstation based on pars established by Chef, Executive Sous Chef and Sous Chef
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Drive the Customer Relations Management system by ensuring orders are handled correctly
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
Delegate tasks to other job classifications as instructed by Chefs
THE IDEAL CANDIDATE
Has previous experience in Asian cuisine
Takes pride in their work, provides a safe environment, and maintains health standards
Collaborates effectively with teammates
Describes themselves as detail orientated
Ability to multi-task in a fast-paced environment
WHAT YOU'LL NEED
Highschool diploma, GED, or equivalentexperience
Work varied shifts to include weekends and holidays
One (1) Year prior experience as a line cook
Food Handler Safety Card
PERKS & BENEFITS
Access to company hotel, food and beverage, retail, and entertainment discounts
Free meals in our employee dining room
Free parking on and off shift
Healthcare and time off benefits
Professional and personal development programs
College opportunity programs
Are you ready to JOIN THE SHOW? Apply today!