Hostperson - Jean George - Aria
Las Vegas, NV 
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Posted 13 days ago
Job Description

The SHOW comes alive at MGM Resorts International

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

STARTING RATE: $16.3152

THE JOB

It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.

DAY TO DAY

  • Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management

  • Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

  • Greet guests promptly as they enter the restaurant

  • Answer phones, keep accurate count of reservations and handle reservation book

  • Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition

  • Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service

  • Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift

  • Perform other job-related duties as requested

IDEAL CANDIDATE

  • One (1) year guest service experience

  • Working knowledge of SevenRooms, TripleSeat, Open Table or similar platform

  • Experience working in similar resort setting

  • Effectively communicate in English both verbal and written

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler Card/ Health Card

MINIMUM REQUIREMENTS

  • Must be at least 21 years of age or older

  • High School Diploma, GED, or equivalent experience

  • Must be able to work varied shifts

PERKS AND BENEFITS

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1 year
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